Morton’s The Steakhouse

Reviews

• Tiffany-Machelle P.

  star star star star star 4 June 2026

  My husband and I visited here during our coast vacation.  Neatly tucked away from the hustle and bustle of the casino, lies a quiet spot for a romantic drink and dinner.  
  
  We took the special elevator up to the 2nd floor and chose to sit in the bar area, which overlooked a wing of the casino.  Quiet restaurant, not packed at all on a late Saturday night.  If you're looking for a more intimate setting, they have the dining area available and it's lovely.  I just like the bar area so I can watch the people downstairs.
  
  They had a special going on for the filet and lobster tail.  I couldn't pass it up!  Steak was so tender and the lobster was soft and meaty.  I wanted to go back the next day before heading back to TX, but they weren't open yet. I also ordered a margarita and it was well worth it.
  
  I've been to one in Houston awhile back, so I guess I need to go and check it out again.

• Arielle N.

  star star star star star 1 June 2026

  Amazing service and food! Our server was Cassie, and she was extremely knowledgeable of the menu, and completely sold us on the filet Mignon wagyu, and legendary chocolate cake!
  
  The filet mignon wagyu was a special and $69, but it was the most amazing steak I've had. It doesn't come with any sides, so we ordered the brussels prouts and garlic mashed potatoes which were enough to share amongst four people!
  
  Their bread pudding was good but a little hard opposed to the warm gooey ones I've had before. The chocolate cake was amazing though, and came with a scoop of vanilla ice-cream! Overall, a great dining experience and delicious food-just pretty pricey, but that was expected!

• Jeff N.

  star star star star star 1 June 2026

  If price isn't a factor in a great steak, this place is for you. I ordered the 8oz Waygu Ribeye steak and we shared lobster mac 'n cheese and sour cream mash potatoes. The steak was cooked to perfection and taste amazing. Jason, our server took care of us and making sure everything came correctly and taste good. If you have room for dessert, their bread pudding with ice cream was pretty good.

• Robbie J.

  star star star star star 30 May 2026

  We stayed at the Golden Nugget and went to Morton's with the perception that it would not be as good as Vic & Anthony's in Vegas.  We were so wrong!  This meal was excellent.  We started with bacon wrapped scallops and the Ahi Tuna Tower.  My goodness both were so good.  My husband had the lamb chops and the green jelly served with it was the BEST we've ever had! I, and our two children, had steak and lobster - EXCELLENT.  We all shared the lobster Mac n cheese - and it was delicious.  The family serving was shared by 4 and it was the perfect amount for all of us.
  It's pricey - we walked out with a $400 bill for 4 of us - but worth it!  It was a beautiful evening.  Ambiance of the restaurant was perfect!!

• Coral E.

  star star star star star_border 16 May 2026

  Hosted a business dinner at Morton's and they did a wonderful job. The staff at Morton's are extremely nice, helpful and knowledgeable - reserving the private room was easy. The night of we were well taken care of, the pre-chosen appetizers were delicious (mini crab cakes and mozzarella basil crostini) and came out on time. Dinner was a steak/chicken/or fish kind of thing. My filet was perfectly cooked and delicious. The side dishes (loaded potato gratin and garlic green beans) were really great. The dessert was the only low point. The cheesecake wasn't great to me. However, I am a cheesecake lover and I find that most cheesecake lovers are very picky and have a style that they prefer. Wonderful time at Morton's and we'd definitely go back!